Wild Mushroom Food Safety Certification - PENNSYLVANIA - MAY 3-4, 2025

This 5 year mushroom foraging permit meets the criteria required by the state health departments and formally approved for the foraging and selling of wild mushrooms in the following states: South Carolina, North Carolina, Georgia, Virginia, Pennsylvannia, New York, Rhode Island. Signups will receive a study guide and slides 1 month ahead of the class.

Limited to 40 people, and no refunds will be available for this event. We might be able to move you to another class in case of emergency.

Where: Lehigh Gap Nature Center, 8844 Paint Mill Rd., Slatington, PA 18080

9am - 5pm Saturday & Sunday

Accommodations: For ideas please click here

When: May 3-4, 2025, 9am-5pm (SAT-SUN)

Taught by Christine Gagnon. Although Christine was first introduced to edible wild mushrooms as a child in Quebec, she did not begin her deep dive into mushroom identification until 2018. At that point she jumped in with both feet and over her head to absorb as much information as quickly as possible. Christine has an art education degree from Massachusetts College of Art, but now uses her education experience to teach others about mushrooms. She started her own company called Uncanoonuc Foraging Company where she leads group and private walks in several states to introduce people to the world of culinary mushrooms. She is also a founder of NH Myco Weekend where enthusiasts gather to learn and to spend time with others in the local Myco community.

According to state law, wild foraged mushrooms species must be individually inspected and found to be safe by an approved mushroom identification expert that: 

(A) Has met the requirements of knowledge and passed an exam and 

(B) Will harvest only those mushrooms species listed here: https://mushroommountain.com/approved-mushrooms-by-state/

General Schedule (subject to change)

Day 1:

Day 2: