Shop by Fruiting Temperature Range

SPRING (45-70°F)

• Beefsteak  • Black Poplar • Cauliflower • Chestnut • Chicken of The Woods (Phil, Enoree, Cherry, Chatooga) • King Stropharia  • Lion’s Mane (Tufted, POM POM, Coral, Conifer Coral) • Maitake (Leigh, Clemson) • Oyster (Sporeless, POHU, King, Pearl, King Black Pearl, Brown, Aspen) • Parasol • Reishi (Red, Gold, Hemlock) • Shaggy Mane • Shiitake Warm • Shimeji • Turkey Tail
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SUMMER (70-100°F)

 • Almond Portabella • Chicken of The Woods (Phil, Enoree, Cherry, Chatooga) • Giant Milky • Lion’s Mane (Tufted, POM POM, Coral, Conifer Coral) • Oyster (Warm Blue, Pink, Mulberry, Phoenix, Flamingo, Brown, POHU, Aspen, Tarragon) • Paddy Straw • Reishi (Red, Gold, Hemlock) • Shiitake (WR, Warm) • Tiger Sawgill
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FALL (70-45°F)

• Beefsteak  • Black Poplar • Cauliflower • Chestnut • Chicken of The Woods (Phil, Enoree, Cherry, Chatooga) • King Stropharia  • Lion’s Mane (Tufted, POM POM, Coral, Conifer Coral) • Maitake (Leigh, Clemson) • Oyster (Sporeless, POHU, King, Pearl, King Black Pearl, Brown, Aspen) • Parasol • Reishi (Red, Gold, Hemlock) • Shaggy Mane • Shiitake Warm • Shimeji • Turkey Tail
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WINTER (30-45°F)

• Blewit (Velvet, Bluefoot) • Brick Top • Enoki • Late Fall Oysterling Mukitake • Nameko • Oyster (Cold Blue, Mulberry) • Shiitake (Cold, Wild) • Wood Ear
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