Wild Mushroom Food Safety Certification

This permit will allow for sale of wild foraged mushrooms in SC, AL, NC, GA, PA, VA, NY, RI, and more states soon. Signups will receive a study guide and slides 1 month ahead of the class. PLEASE NOTE THAT THERE WILL BE NO REFUNDS FOR THIS CLASS, unless there is a waiting list. We reserve the right to change the price of this class without any notice.

According to state law, wild foraged mushrooms species must be individually inspected and found to be safe by an approved mushroom identification expert.

Frequently Asked Questions

What is the Wild Mushroom Food Safety Certification?
This is a state-approved food safety training and permit that allows individuals to legally sell wild-foraged mushrooms in participating states. It is required by law for anyone selling wild mushrooms to restaurants, markets, or the public.
Which states does this certification cover?
This certification is currently recognized in:

• South Carolina
• North Carolina
• Georgia
• Alabama
• Pennsylvania
• Virginia
• New York
• Rhode Island
• Vermont
• New Hampshire

Additional states are expected to be added in the future.
How long is the certification valid?
The certification is valid for 5 years from the date of completion.
Why is this certification required?
According to state law, each species of wild-foraged mushroom intended for sale must be individually inspected and approved by a certified mushroom identification expert.
This training ensures sellers understand identification, safety protocols, and legal responsibilities.
Who should take this course?
This course is required for:

• Wild mushroom foragers selling mushrooms
• Farmers market vendors
• Restaurant suppliers
• Chefs and food professionals
• Anyone legally selling wild-foraged mushrooms

It is not optional if you plan to sell wild mushrooms.
What will I learn in this course?
The course covers:

• Accurate identification of approved edible species
• Look-alike and toxic species
• State food safety laws and regulations
• Handling, storage, and transport requirements
• Inspection and documentation procedures

This is a serious, professional certification, not a casual foraging class.
How long is the course?
The certification course is held over two full days.
Will I receive study materials?
Yes. Registered participants will receive a study guide and presentation slides approximately one month before the class, allowing ample time to prepare.
Is this course beginner-friendly?
Yes, but it is rigorous. You do not need prior certification, but you should be prepared for focused learning and detailed material.
Are refunds available?
No. There are no refunds for this class, unless there is an active waiting list and your seat can be filled. Please plan carefully before registering.
Can the price change?
Yes. We reserve the right to change course pricing at any time without notice.
What if I lose my certification card?
Replacement cards are available for purchase through the Wild Mushroom Food Safety Certification Replacement Card option.
How do renewals work?
If your certification is expiring, you may purchase the Renewals Only – 5 Year Food Safety Mushroom Certification option. Renewals are for previously certified individuals only.
What are MycoCards?
MycoCards are identification and reference tools designed to support certified foragers in the field and during inspections.
Is this certification transferable?
No. Certification is issued to an individual and cannot be transferred or shared.
Does this certification allow me to sell mushrooms in all states?
No. Certification is valid only in participating states. Always verify local and state regulations before selling.