Join us for an extraordinary, interactive evening where nature’s bounty meets culinary artistry. Crafted by the owner of BLINK Catering Service, Chef Chase Todaro, this immersive 5-course dinner is a celebration of his deep-rooted passion for homegrown, hyper-local, and wild-sourced ingredients. His innovative approach to natural substitutes and wild fungi lets Nature take center stage and highlights the beauty of naturally sourced sustenance. As an avid forager, Chef Chase is eager to share these treasures and weave magic into every dish, turning the wild into the wonderful.
MENU
- Chicken of the Woods Souflee, Pasture Chicken Egg, Ramps, Caramelized Onion Jam
- "PB&J" Boiled Peanut and Chanterelle Hummus, Blackberry Jam, Lion's Mane Infused Sourdough
- Hen of the Woods Fritter, Heirloom Corn, Sweet Georgia Chili Jam, Sunflower Sprout
- Lobster Mushroom "Roll", Creme Fraiche, Buttered Brioche, Sea Glass Potato Chip
- Huckleberry Cheesecake, Candy Cap Brittle, Chocolate Soil
DETAILS
PRICE PER PERSON: $110
WHERE: 200 Finley Rd. Easley SC 29642
WHEN: NOVEMBER 9, 2024 - 6PM
Inspired by the forest, this dinner is more than a meal; it's an invitation to explore the depths of wild-sourced flavors and celebrate fostering a closer relationship with nature.
Spaces are limited for this exclusive event, so reserve your seat at nature’s table today and prepare to be inspired.