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DRIED MOREL MUSHROOMS

DRIED MOREL MUSHROOMS

$22.00
$22.00 $22.00
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The Mushroom Everyone Waits All Year For

Morel season is short. Your morel cravings don't have to be.

Morels (Morchella spp.) are among the most prized wild mushrooms in the world, loved by foragers and chefs for their deep, earthy flavor, delicate texture, and unmistakable honeycomb caps.

Our dried morels let you enjoy that incredible flavor long after spring foraging season has ended. Rehydrate them for sauces, soups, pasta, risotto, eggs, pizza, or anywhere you want to turn an ordinary meal into something worth talking about.

Available whole or powdered, so you can cook with them exactly the way you want.

🍄 Why You'll Love Them

  • 🌲 Deep Woodland Flavor – Rich, earthy, nutty, and intensely savory.
  • 👨🍳 Chef-Favorite Mushroom – Morels pair beautifully with butter, cream, wine, herbs, eggs, meats, and pasta.
  • 💧 Easy to Rehydrate – Dried whole morels quickly return to a tender, meaty texture.
  • 🥄 Nothing Goes to Waste – Save the flavorful soaking liquid for sauces, soups, gravies, and risotto.
  • 🍄 Available Whole or Powdered – Use whole mushrooms as the star of a dish or powder to add concentrated morel flavor.

What Do Morels Taste Like?

Morels have a rich, earthy and nutty flavor with an incredible savory depth that's difficult to compare to other mushrooms.

They're particularly delicious with:

  • Butter and cream
  • Garlic and shallots
  • Fresh thyme and parsley
  • White wine
  • Pasta and risotto
  • Eggs
  • Beef and poultry
  • Pizza
  • Cream sauces
  • Grilled cheese

Around Mushroom Mountain, everybody seems to have their own favorite way to eat them.

Billie tops homemade pizzas with morels and bakes them in our mycelial brick oven. Olga turns them into an indulgent morel cream sauce. Brandon throws them into grilled cheese—which is frankly an excellent argument for keeping dried morels in the pantry at all times.

💧 How to Rehydrate Whole Morels

  1. Place dried morels in a bowl.
  2. Cover completely with warm to hot water.
  3. Allow them to soak until soft and fully rehydrated.
  4. Remove the mushrooms and gently rinse if necessary.
  5. Strain the soaking liquid through a fine filter to remove any grit.
  6. Save that liquid!

Morel soaking liquid is packed with flavor and makes an incredible addition to sauces, soups, gravies, and risotto.

Always cook morels thoroughly before eating. Do not consume morels raw or undercooked.

🥄 How to Use Morel Powder

Morel powder gives you concentrated mushroom flavor without rehydrating whole mushrooms.

Add it directly to:

  • Cream sauces
  • Soups
  • Gravies
  • Risotto
  • Pasta sauces
  • Compound butter
  • Seasoning blends
  • Meat and vegetable dishes

Start with a small amount and add more to taste—the flavor becomes wonderfully rich as it cooks.

What's Included

Whole Morels

Net Weight: 1 oz (28 g)

Ingredients: Dried Morel Mushrooms (Morchella spp.)

Origin: Sourced from the USA and Europe

Morel Powder

Net Weight: 2 oz (56 g)

Ingredients: Ground Dried Morel Mushrooms (Morchella spp.)

🍽️ Morel Crostini

Rehydrate the morels in hot water and drain.

Melt 3 tablespoons butter in a skillet and sauté the morels with 2 teaspoons fresh thyme and a pinch of salt and pepper until tender.

Add ¾ cup thinly sliced leeks and cook for approximately 4 minutes. Stir in 1 teaspoon lemon juice and 2 tablespoons fresh parsley.

Toast slices of bread and lightly drizzle with olive oil. Spread with goat cheese and finish each crostini with a generous spoonful of buttery morels.

Simple. Ridiculously good. Very difficult to share.

What are dried morel mushrooms?
Dried morels are fresh morel mushrooms that have been dehydrated to preserve them. Drying concentrates their rich, earthy flavor and allows you to enjoy morels long after the short spring season ends.
What is included?
Choose between 1 oz (28 g) of whole dried morels or 2 oz (56 g) of morel mushroom powder.
Where are your morels sourced?
Our dried morels are sourced from the USA and Europe.
What do morel mushrooms taste like?
Morels have a rich, earthy, nutty and deeply savory flavor. They pair especially well with butter, cream, wine, herbs, eggs, pasta and meat dishes.
How do I rehydrate dried morels?
Cover the mushrooms with warm to hot water and soak until soft and fully rehydrated. Remove the mushrooms, rinse if necessary, and strain the soaking liquid before using it in your recipe.
Can I use the morel soaking liquid?
Absolutely. Strain it carefully to remove any grit, then use it in sauces, soups, gravies, risotto or other dishes for extra morel flavor.
Do dried morels need to be cooked?
Yes. Morels should always be thoroughly cooked before eating. Do not consume morels raw or undercooked.
How do I use morel powder?
Add morel powder directly to cooked soups, sauces, gravies, risotto, pasta dishes, seasoning blends or compound butter. Start with a small amount and adjust to taste.
Do I need to rehydrate morel powder?
No. Morel powder can generally be added directly to recipes where it will cook with moisture or other ingredients.
What is the difference between whole morels and morel powder?
Whole morels are ideal when you want the mushroom's texture and appearance in the finished dish. Morel powder is best for adding concentrated morel flavor to sauces, soups, gravies and seasonings.
How much does 1 oz of dried morels make after rehydrating?
The exact amount varies because mushroom size and moisture content differ, but dried morels expand considerably as they absorb water.
Should I rinse dried morels?
Morels naturally have many pits and crevices where small amounts of grit can hide. After rehydrating, gently rinse them if needed before cooking.
How should I store dried morels?
Keep them tightly sealed in a cool, dry place away from heat, moisture and direct sunlight.
Are morels good in cream sauces?
Yes! Morels are especially famous for pairing with butter and cream. Their earthy flavor makes them excellent in cream sauces for pasta, meat, vegetables and toast.
What can I cook with dried morels?
Try them in pasta, risotto, soups, sauces, eggs, pizza, grilled cheese, crostini, gravies, meat dishes or anywhere you want deep mushroom flavor.
Can I substitute dried morels for fresh morels?
Yes. Rehydrated dried morels work beautifully in many recipes calling for fresh morels, although their flavor can be more concentrated.
Are these morels cultivated or wild harvested?
The current product information identifies the mushrooms as sourced from the USA and Europe but does not specify whether every batch is cultivated or wild harvested.
What species of morel are these?
The product contains morel mushrooms from the genus Morchella and is labeled Morchella spp., meaning the exact species may vary.
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