Explore the earthy and nutty flavors of Morel mushrooms, from our location in the foothills of the Appalachians. Morels are mycorrhizal and thrive in our climate, resulting in high-quality mushrooms with a unique flavor profile that is highly sought after by foragers and chefs alike. Each spring, the search for morels brings a rush of excitement, and their delicate texture and rich taste make them a favorite ingredient for culinary experimentation.
At Mushroom Mountain, we have multiple ways of enjoying our morels. Billie loves to top homemade pizzas with these delectable fungi and bake them in our mycelial brick oven. Olga makes them into an indulgent, delectable cream sauce. Brandon is a fan of adding them to grilled cheese sandwiches for an elevated twist on a classic comfort food. Experience the natural and flavorful goodness of Morels in your next dish, and enjoy the bounty of nature's gifts.
DRIED MOREL MUSHROOMS
Ingredients: Dried Morel Mushrooms (Morchella spp.) - Sourced from USA and Europe
NET WT: 1oz(28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
Rehydrate Morels in hot water. Melt 3 tbsp of butter in a pan. Sauté morels with 2 tsp of fresh thyme, pinch of salt and pepper until morels are tender. Add ¾ cup thinly sliced leeks to a pan. After 4 minutes add 1 tsp lemon juice, and 2 tbsp of parsley. Toast bread and lightly dress with olive oil. Smear goat cheese on the toast and top with a spoonful of morels.