DRIED MAITAKE MUSHROOMS

Indulge in the rich, earthy flavor of Maitake or Hen of the Woods mushrooms, sourced from the best growers around the world and meticulously dried by Mushroom Mountain. This mushroom gets its unique name from its appearance, resembling a hen with feathers. Maitake mushrooms have been prized for centuries in Asian cultures for their medicinal properties and delicious taste.

Packed with immune-boosting beta-glucans and antioxidants, Maitake mushrooms are also a great source of vitamins B and D, copper, potassium, and fiber. With their meaty texture and savory flavor, these mushrooms make a delicious addition to soups, stir-fries, and other dishes.

Experience the full potential of Maitake mushrooms with Mushroom Mountain's dried Maitake mushrooms, perfect for adding a burst of umami to your cooking.

DRIED MAITAKE PIECES

Ingredients: Dried Maitake Mushrooms (Grifola frondosa) - Sourced from USA and Europe

NET WT: 1oz(28g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

MAITAKE SOBA RAMEN

Rehydrate 1 oz Maitake mushrooms in warm water. Cook 4 oz soba in a large pot of boiling salted water until al dente; drain. Bring 1 clove garlic, 1/2” piece peeled ginger, 2 cups water to a boil in a saucepan; reduce heat and simmer for 10 min. Add 1/4 cup soy sauce. Set broth aside. Heat 2 tbsp oil in a skillet over medium heat. Add rehydrated mushrooms; season with salt and pepper. Cook until golden brown, 10–12 minutes. Transfer to a plate. Return reserved broth to a simmer. Divide soba and broth among bowls; top with mushrooms, 2 small sliced  turnips, and egg yolk each. Add thinly sliced scallions and sprinkle with sesame seeds.

DRIED MAITAKE POWDER

Ingredients: Dried Maitake Mushrooms (Grifola frondosa) - Sourced from USA and Europe

NET WT: 2oz(56g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

DIRECTIONS

Used to enhance savory flavors of culinary dishes. Add to dry rubs and seasonings for meats and fish. Season sauteed and lightly fried meals. Add to sauces, soups, soup bases, stews and curries. Add to oils, vinegars, dressings and brines to enhance flavor. 

Flavor Profile: Earthy, smoky, robust, woodsy, with subtle fruity notes.