Maitake, or “Hen of the Woods” mushrooms have a very strong flavor and aroma, these delicately dried fronds and pieces rehydrate wonderfully in hot water, which can then be chopped and cooked as if you were using fresh mushrooms.
Maitake are potent anticancer mushrooms that have also shown to have cholesterol lowering properties.
DRIED MAITAKE PIECES
Ingredients: Dried Maitake Mushrooms (Grifola frondosa) - Sourced from USA and Europe
NET WT: 1oz(28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
MAITAKE SOBA RAMEN
Rehydrate 1 oz Maitake mushrooms in warm water. Cook 4 oz soba in a large pot of boiling salted water until al dente; drain. Bring 1 clove garlic, 1/2” piece peeled ginger, 2 cups water to a boil in a saucepan; reduce heat and simmer for 10 min. Add 1/4 cup soy sauce. Set broth aside. Heat 2 tbsp oil in a skillet over medium heat. Add rehydrated mushrooms; season with salt and pepper. Cook until golden brown, 10–12 minutes. Transfer to a plate. Return reserved broth to a simmer. Divide soba and broth among bowls; top with mushrooms, 2 small sliced turnips, and egg yolk each. Add thinly sliced scallions and sprinkle with sesame seeds.
DRIED MAITAKE POWDER
Ingredients: Dried Maitake Mushrooms (Grifola frondosa) - Sourced from USA and Europe
NET WT: 2oz(56g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
DIRECTIONS
Used to enhance savory flavors of culinary dishes. Add to dry rubs and seasonings for meats and fish. Season sauteed and lightly fried meals. Add to sauces, soups, soup bases, stews and curries. Add to oils, vinegars, dressings and brines to enhance flavor.
Flavor Profile: Earthy, smoky, robust, woodsy, with subtle fruity notes.