DRIED PADDY STRAW MUSHROOMS

Deeply rooted in Asian culinary traditions, our Paddy Straw mushroom powder offers a delicate, subtle flavor that has enhanced dishes for generations. Notable for their tender quality and mild, sweet taste, these mushrooms contain beneficial compounds that have made them a staple in traditional Asian wellness practices. The powder's smooth-dissolving properties make it perfect for traditional Asian recipes, soups, and stir-fries. Its mild flavor profile allows it to enhance dishes without overpowering other ingredients. Bring authentic Asian flavors to your kitchen with this versatile and traditional ingredient.

DRIED PADDY STRAW MUSHROOMS WHOLE

Ingredients: Dried Paddy Straw Mushrooms (Volvariella volvacea) - Sourced from USA and Europe.

NET WT: 1oz(28g) Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

CHICKEN AND VEGETABLE STIR FRY DIRECTIONS

Prepare 1 cup of steamed rice. Place 2oz mushrooms in bowl, and cover with boiling water. Let soak 15 to 20 minutes. Rinse well. Heat 2 tbsp oil in large skillet or wok over hight heat. Add 1 minced clove of garlic and 1/2# cubed chicken breast. Stir-fry for 3 to 4 minutes, until chicken is cooked through. Add mushrooms and 1/3 cup sliced red bell pepper. Stir-fry for 2 to 3 minutes. Whisk together 1/2 cup chicken broth, 2 tbsp dry sherry, 2 tbsp soy sauce, 1 tbsp cornstarch and 1 tbsp sugar in small bowl. Pour into wok. Add 1/2 cup snow pea pods, strings removed, and cook until sauce thickens. Serve immediately over steamed rice.