DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS
DRIED OYSTER MUSHROOMS

DRIED OYSTER MUSHROOMS

Regular price
$15.00
Sale price
$15.00

Oyster mushrooms are common edible fungi, that grow throughout the world. They come in different colors, and grow on variety of hardwoods and conifers. Their taste can be silky, delicate, and will usually take on the flavor of anything you cook them with. 

Cooked at high heat, they tend to be aromatic, sweet and earthy. 

DRIED OYSTER MUSHROOMS WHOLE AND PIECES

Ingredients: Dried Oyster Mushrooms (Pleurotus spp.) - Sourced from USA and Europe

NET WT: 1oz(28g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

DRIED SCALLOP & OYSTER CONGEE

Soak 2oz dried oysters in a cup of cold water. In another container soak 4 lrg dried scallops in a cup of cold water for 2 hrs . Retain the soaking liquid. Shred scallops and cut oysters into small pieces. Peel 1 carrot and dice into small cubes. Wash and rinse 1 cup medium grain rice several times. Place rice in pot, add 1 cup water and 1cup reserved seafood liquid, bring to a boil. Add oysters, carrots and 1 tsp oil. Let the congee boil for 5 min, then lower heat to let it simmer for 20 min. Add the shredded scallops, and let simmer for 20-30 min. Stir occasionally. Serve  garnished with 1 chopped spring onion.

DRIED OYSTER MUSHROOM POWDER

Ingredients: Dried Oyster Mushrooms (Pleurotus spp.) - Sourced from USA and Europe

NET WT: 2oz(56g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

Used to enhance savory flavors of culinary dishes. Add to dry rubs and seasonings for meats and fish. Season sauteed and lightly fried meals. Add to sauces, soups, soup bases, stews and curries. Add to oils, vinegars, dressings and brines to enhance flavor.