DRIED MUSHROOM ADVENTURE MIX

A MELANGE OF WILD AND CULTIVATED GOURMET MUSHROOMS

Introducing Mushroom Mountain's Dried Mushroom Adventure Mix, a flavorful and nutrient-dense blend of five different types of gourmet mushrooms, carefully selected and dried to perfection. This unique mix includes Shiitake, Morel, Oyster, Porcini, Lobster, and Chanterelle mushrooms, each with its own distinct flavor and health benefits.

Perfect for adding depth and umami to any dish, this adventure mix can be rehydrated in water, broth, or wine and used in a wide variety of recipes, from stews and soups to stir-fries and sauces. The mix is also an excellent source of protein, fiber, and antioxidants, making it a delicious and nutritious addition to any diet.

Each package contains 2 ounces of dried mushrooms, carefully packaged to preserve their freshness and flavor. So whether you're an experienced home cook or a culinary adventurer looking to add some new flavors to your repertoire, Mushroom Mountain's Dried Mushroom Adventure Mix is sure to delight your taste buds and nourish your body.

Ingredients: Shiitake (Lentinula edodes), Morel( Morchella spp.), Oyster (Pleurotus spp.), Porcini(Boletus spp.), Lobster (Hypomyces lactifluorum), Hedgehog (Hydnum repandum), Chanterelle (Chantarellus spp.) Sourced from USA and Europe

NET WT: 1oz(28g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

MIXED  MUSHROOM STEW

Peel and dice a carrot, onion and garlic. Chop mushrooms into pieces, and set both aside. Heat olive oil in a large pot over medium-high heat. Add carrots, onion, garlic, thyme, and rosemary and cook for 5 minutes until the garlic and herbs are fragrant. Add the chopped mushrooms, white wine vinegar, vegetable broth, and coconut milk to the pot and bring to a boil. Once boiling, reduce the heat and simmer for 20 minutes, making sure the carrots are tender. Season the stew with salt and pepper to taste and garnish with parsley before serving.