DRIED MUSHROOM ADVENTURE MIX

A Little Bit of the Forest in Every Bag

Why choose one mushroom when you can have an entire adventure?

Mushroom Mountain's Dried Mushroom Adventure Mix brings together a rotating-style medley of wild and cultivated gourmet mushrooms, each contributing its own flavor, texture, and personality to the pot.

This blend includes Shiitake, Morel, Oyster, Porcini, Lobster, Hedgehog, and Chanterelle mushrooms—from the deep umami of Shiitake and Porcini to the delicate nuttiness of Morels and Chanterelles.

Rehydrate them together and suddenly an ordinary soup, risotto, pasta, or stew gets considerably more interesting.

🍄 Why You'll Love It

• 🌲 Seven Gourmet Mushrooms in One Mix – Explore an assortment of wild and cultivated culinary favorites without buying seven separate packages.
• 🍲 Instant Flavor Upgrade – Adds layers of earthy, woodsy, nutty, savory, and umami flavor to everyday dishes.
• 👩🍳 Made for Experimenting – Perfect for soups, stews, risotto, pasta, sauces, gravies, stuffing, and casseroles.
• 💧 Easy to Use – Simply rehydrate, chop if necessary, and cook.
• 🍄 Every Bite Is Different – Different mushroom species bring different textures and flavors to the dish—that's half the fun.

What's in the Adventure?

The mix includes:

Shiitake (Lentinula edodes)
Deep, savory, meaty, and packed with umami.

Morel (Morchella spp.)
Earthy, nutty, delicate, and unmistakably morel.

Oyster (Pleurotus spp.)
Mild, savory, and tender.

Porcini (Boletus spp.)
Rich, woodsy, nutty, and intensely aromatic.

Lobster (Hypomyces lactifluorum)
Dense and meaty with a subtle seafood-like character.

Hedgehog (Hydnum repandum)
Mild, nutty, and pleasantly earthy.

Chanterelle (Cantharellus spp.)
Delicate and earthy with subtle fruity notes.

Put them together and you've got a mushroom blend with far more complexity than any single species can provide.

💧 How to Rehydrate Your Adventure Mix

1. Place the dried mushrooms in a bowl.
2. Cover completely with hot water.
3. Soak for approximately 20–30 minutes, or until tender.
4. Remove the mushrooms and gently squeeze out excess liquid.
5. Chop larger pieces if desired.
6. Cook thoroughly before eating.

Don't automatically throw away that soaking liquid!

Strain it very well through a fine filter to remove any natural grit, then use it as a flavorful mushroom broth in soups, sauces, gravies, and risotto.

🍳 What Can I Make With It?

This mix was practically made for recipes where several mushroom flavors can mingle together.

Try it in:

• Wild mushroom soup
• Creamy mushroom pasta
• Risotto
• Mushroom gravy
• Beef or vegetable stew
• Pot pies
• Stuffing
• Ramen
• Rice dishes
• Cream sauces
• Savory bread pudding
• Mushroom stroganoff

And because the exact mushroom you get on your fork changes from bite to bite, even simple recipes become more interesting.

🥣 Mixed Mushroom Stew

Ingredients

1 package Dried Mushroom Adventure Mix
1 carrot, diced
1 onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp thyme
1 tsp rosemary
1 tbsp white wine vinegar
4 cups vegetable broth
1 cup coconut milk
Salt and pepper to taste
Fresh parsley for serving

Directions

Cover the dried mushrooms with hot water and soak for 20–30 minutes. Drain and chop larger pieces.

Heat the olive oil in a large pot over medium-high heat. Add the carrot, onion, garlic, thyme, and rosemary and cook for about 5 minutes, until fragrant and beginning to soften.

Add the rehydrated mushrooms, white wine vinegar, vegetable broth, and coconut milk.

Bring to a boil, then reduce the heat and simmer for approximately 20 minutes, or until the carrots are tender and the flavors have come together.

Season with salt and pepper and finish with fresh parsley.

📦 What's Included

Ingredients: Shiitake (Lentinula edodes), Morel (Morchella spp.), Oyster (Pleurotus spp.), Porcini (Boletus spp.), Lobster (Hypomyces lactifluorum), Hedgehog (Hydnum repandum), and Chanterelle (Cantharellus spp.)

Sourced From: USA and Europe

Net Weight: 1 oz