DRIED MATSUTAKE MUSHROOMS

Discover the exotic and highly prized Matsutake mushroom, now available in dried form from Mushroom Mountain. Grown in the wild near pine root systems, these unique mushrooms offer a spicy, intense flavor reminiscent of cinnamon, making them a favorite in many Asian cuisines.

But Matsutake mushrooms are more than just a culinary delight. In Japan, they are revered for their cultural significance and are seen as a symbol of fertility and happiness. In fact, they are so highly valued that they are often given as gifts or served at special occasions, such as weddings and the New Year.

Not only are Matsutake mushrooms delicious and culturally significant, but they are also loaded with health benefits. Incorporate the exotic and nutritious Matsutake mushroom into your cooking today with Mushroom Mountain's dried Matsutake mushrooms.

MATSUTAKE MUSHROOMS

Ingredients: Dried Matsutake (tricholoma murrillianum) - Sourced from USA and Europe

NET WT: 1oz (28g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

GRILLED MATSUTAKE

Dried Matsutake are best when grilled. Marinate them in teriyaki, hoisin, or a bit of  sherry vinegar for about 30-40 minutes. Skewer and cook on hot coals until they lose much of their body and water. Eat them straight or serve them on top of salads, rolled into sushi, or add to pizzas.