DRIED PORCINI MUSHROOMS

Deep, Woodsy Flavor from the King of Mushrooms

Porcini (Boletus edulis), also known as the King Bolete, is one of the world's most prized culinary mushrooms—and for very good reason.

Dried Porcini have an intensely rich, earthy, nutty flavor and powerful umami depth that can completely transform a dish. Rehydrated pieces add a tender, meaty mushroom texture, while Porcini powder disappears right into recipes, adding layers of savory flavor without changing the texture.

A little Porcini can make a simple pot of rice, soup, gravy, or pasta taste like you've been cooking all afternoon.

🍄 Why You'll Love Them

• 👑 The King Bolete – Porcini are among the most celebrated wild culinary mushrooms in the world.
• 🌲 Deep, Concentrated Flavor – Drying intensifies their naturally earthy, nutty, woodsy character.
• 🍲 Umami Powerhouse – Excellent for adding depth to broths, soups, sauces, gravies, risotto, and stews.
• 🥄 Pieces or Powder – Choose pieces when you want mushroom texture or powder when you want instant Porcini flavor.
• 🧑🍳 Chef-Worthy Pantry Staple – A small amount can dramatically deepen the flavor of an entire dish.

What Do Porcini Mushrooms Taste Like?

Porcini have a wonderfully complex flavor that can be described as:

• Rich
• Earthy
• Nutty
• Woodsy
• Meaty
• Deeply savory and umami-rich

They're especially wonderful with butter, cream, Parmesan, garlic, onions, potatoes, pasta, rice, beef, chicken, herbs, and wine.

💧 How to Rehydrate Dried Porcini

1. Place the dried Porcini pieces in a bowl.
2. Cover with hot water.
3. Soak for about 15–20 minutes, or until tender.
4. Remove the mushrooms and gently squeeze out excess liquid.
5. Chop or slice as desired and cook thoroughly.

Do not throw away that soaking liquid!

Porcini soaking water is liquid gold. Strain it carefully through a fine strainer or coffee filter to remove any grit, then add it to soups, risotto, gravy, sauces, or broth.

You're essentially getting two ingredients from one bag.

🥄 How to Use Porcini Powder

Porcini powder is one of those ingredients that makes people wonder why your cooking suddenly tastes so good.

Add it to:

• Soups and stews
• Gravies
• Pasta sauces
• Risotto
• Broths
• Cream sauces
• Dry rubs
• Burgers and meatloaf
• Roasted vegetables
• Mashed potatoes
• Polenta
• Compound butter
• Marinades

Start with a small amount and add more to taste—the flavor is concentrated.

🍚 Creamy Porcini Risotto

Ingredients

1 oz dried Porcini mushrooms
1½ cups risotto rice
½ small onion, finely chopped
3 tbsp olive oil
⅓ cup dry white wine
3 cups broth or water
¼ cup butter
½ cup grated Parmigiano-Reggiano
½ cup heavy cream
Salt and pepper
Fresh parsley

Directions

Soak the dried Porcini in 1 cup hot water for about 15 minutes. Remove the mushrooms, strain and reserve the soaking liquid, and roughly chop the Porcini.

Sauté the onion in olive oil over medium heat until softened. Remove and set aside.

Add the rice to the pan and stir for several minutes to lightly toast and coat the grains. Return the onions and add the white wine. Cook until mostly absorbed.

Gradually add the broth along with the strained Porcini soaking liquid, stirring as the rice cooks. Add the chopped Porcini and continue cooking until the rice is creamy and al dente.

Remove from heat and stir in the butter, Parmigiano-Reggiano, and cream. Season with salt and pepper and finish with fresh parsley.

📦 What's Included

Porcini Pieces – 1 oz (28 g)
Ingredients: Dried Porcini Mushrooms (Boletus edulis)
Sourced from USA and Europe

Porcini Powder – 2 oz (56 g)
Ingredients: Ground Dried Porcini Mushrooms (Boletus edulis)
Sourced from USA and Europe