One of the most prized and sought after boletes, the King Bolete or “Porcini” can only be found in a few prime spots around the world and cannot be cultivated. These mushrooms, when dried and powdered, intensify in flavor, producing a potent spice that can be added sparingly to any dish needing an earthy, woodsy edge.
DRIED PORCINI MUSHROOMS WHOLE
Ingredients: Dried Black Trumpet Mushrooms (Craterellus spp.) - Sourced from USA and Europe
NET WT: 1oz(28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
DRIED PORCINI MUSHROOMS POWDER
Ingredients: Dried Black Trumpet Mushrooms (Craterellus spp.) - Sourced from USA and Europe
NET WT: 2oz(56g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
RISOTTO WITH PORCINI MUSHROOMS
Steep 1 oz dried porcini in 1 cup of hot water for 15 min. Sauté ½ small onion in 3 tbsp oil in med saucepan on med heat. Transfer onion bits to a plate and add 1½ cups rice into pan, stirring for 5 min to coat on oil. Return onions, stir in ⅓ cup dry wine for 2 min. Slowly add 3 cups of water or broth to the pan. Chop and add porcini. Stir well and let rice cook to al dente. Turn off heat, stir in ¼ cup butter, ½ cup grated Parmigiano, ½ cup heavy cream, add salt, pepper and parsley.