DRIED PORCINI MUSHROOMS

Porcini (Boletus edulis), also known as the King Bolete, are a prized culinary mushroom that adds a robust, earthy flavor to any dish. Our dried porcini mushrooms are carefully selected and prepared, ensuring only the highest quality mushrooms make it into the package. With a rich nutty flavor and meaty texture, they are perfect for soups, stews, sauces, and risottos. These mushrooms are rich in umami, a savory taste that brings depth and complexity to any recipe.

Our porcini mushrooms are sustainably harvested from the wild, hand-picked by expert foragers who know how to choose the best mushrooms for our customers. The drying process preserves the intense flavor and aroma of the fresh mushrooms, making them a versatile ingredient to have in your pantry. Our 1oz package of dried porcini mushrooms is perfect for home cooks and professional chefs alike. Add a touch of elegance and depth to your dishes with our delicious dried porcini mushrooms.

DRIED PORCINI MUSHROOMS WHOLE

Ingredients: Dried Black Trumpet Mushrooms (Craterellus spp.) - Sourced from USA and Europe

NET WT: 1oz(28g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

DRIED PORCINI MUSHROOMS POWDER

Ingredients: Dried Black Trumpet Mushrooms (Craterellus spp.) - Sourced from USA and Europe

NET WT: 2oz(56g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. 

RISOTTO WITH PORCINI MUSHROOMS

Steep 1 oz dried porcini in 1 cup of hot water for 15 min. Sauté ½ small onion in 3 tbsp oil in med saucepan on med heat. Transfer onion bits to a plate and add 1½ cups rice into pan, stirring for 5 min to coat on oil. Return onions, stir in ⅓ cup dry wine for 2 min. Slowly add 3 cups of water or broth to the pan. Chop  and add porcini. Stir well and let rice cook to al dente. Turn off heat, stir in ¼ cup butter, ½ cup grated Parmigiano, ½ cup heavy cream, add salt, pepper and parsley.