Black Trumpets are cousins of Chanterelles, and share their fruity, apricot aroma.
They are not cultivated, but rather hand-gathered fresh, and delicately dried to preserve their natural essence.
Whole trumpets can be rehydrated in hot water, sautéed briefly, then added to gravies, cream soups, or fish.
DRIED BLACK TRUMPETS WHOLE
Ingredients: Dried Black Trumpet Mushrooms (Craterellus spp.) - Sourced from USA and Europe
NET WT: 1oz(28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
SAUTEED BLACK TRUMPETS WITH ASPARAGUS AND LEMON
Boil 8 oz asparagus, cook for 2 minutes or until crisp-tender. Cool with ice water. Drain well. Heat a large skillet over medium-high heat. Add 1/2 tbsp extra-virgin olive oil; swirl to coat. Add rehydrated 1oz black trumpets, sautee 7 minutes or until mushrooms release most of their liquid. Add asparagus; cook 1 minute or until thoroughly heated. Remove from heat; stir in a pinch of salt, 2tsp butter, 1/2 tsp grated lemon rind, and pepper to taste.
DRIED BLACK TRUMPETS POWDER
Ingredients: Dried Black Trumpet Mushrooms (Craterellus spp.) - Sourced from USA and Europe
NET WT: 1oz(28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
DIRECTIONS
Used to enhance savory flavors of culinary dishes. Add to dry rubs and seasonings for meats and fish. Season sauteed and lightly fried meals. Add to sauces, soups, soup bases, stews and curries. Add to oils, vinegars, dressings and brines to enhance flavor.
Flavor Profile: Earthy, smoky, robust, woodsy, with subtle fruity notes.