Mukitake (Sarcomyxa serotina) Mushroom Fruiting Logs

We’ve taken care of all the hard work for you! These fully inoculated logs come ready to fruit with one of the fastest-growing and most beginner-friendly gourmet mushrooms: Warm Blue Oyster. Simply place your log in a shaded outdoor spot, buried like a totem, 1.5 feet in the ground, keep it watered, and within months you’ll be harvesting beautiful clusters of blue-gray mushrooms right from your own backyard.

Variety Overview
Warm Blue Oyster (Pleurotus ostreatus)
🌿 A vigorous oyster variety that produces stunning blue to gray shelf-like clusters.
🍄 Mild, savory flavor with a classic mushroom taste—perfect for sautéing, grilling, and everyday cooking.
🌡️ Thrives in warmer temperatures, making it ideal for spring through fall fruiting.
🌳 Naturally grows on hardwoods and is known for its fast colonization and reliable yields.

Why Choose Our Fruiting Logs?
🌿 Low Maintenance – Just water and let nature take over.
🍄 Fast & Productive – One of the quickest mushrooms to fruit, often producing sooner than other varieties.
🧑🔬 Expertly Inoculated – Professionally prepared for strong growth and consistent harvests.
🥗 Kitchen Favorite – A versatile gourmet mushroom that’s easy to cook and enjoy fresh.
📦 Limited Supply – Reserve yours now! Orders begin shipping the first week of October.

How to Use:
✅ Place log in a shady outdoor location (under trees or near a north-facing wall), buried 1.5 feet in the ground.
✅ Water regularly to keep the log from drying out.
✅ Under the right conditions, mushrooms may begin fruiting in just a few months.
✅ Logs can continue producing mushrooms for several years, with multiple flushes over time.

🔥 Start growing your own Warm Blue Oysters today and enjoy fast, rewarding harvests of this delicious, easy-to-grow favorite right at home!