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DRIED CANDYCAP MUSHROOMS

DRIED CANDYCAP MUSHROOMS

$36.50
$36.50 $36.50
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The Mushroom That Smells Like Maple Syrup

Yes, you read that correctly.

Candy Cap mushrooms (Lactarius spp.) are one of the most unusual culinary mushrooms in the world. Instead of the earthy, savory flavor we usually associate with mushrooms, dried Candy Caps develop an intensely sweet aroma reminiscent of maple syrup, brown sugar, butterscotch, and warm baking spices.

Even better—the aroma becomes especially pronounced when the mushrooms are dried.

Wild harvested in the USA, these fragrant little mushrooms can be used in desserts, baked goods, syrups, beverages, sauces, and even savory dishes where you want an unexpected touch of sweetness.

Think of them less like a traditional mushroom and more like a wild forest spice.

🍄 Why You'll Love Them

  • 🍁 Naturally Maple-Like Aroma – Candy Caps are famous for their remarkable maple syrup fragrance.
  • 🧁 Made for Baking – Wonderful in cookies, cakes, breads, pancakes, custards, ice cream, and other desserts.
  • 🥞 Sweet AND Savory – Experiment with syrups, sauces, glazes, roasted vegetables, meats, and more.
  • 🌲 Wild Harvested in the USA – A fascinating specialty mushroom straight from the forest.
  • 🥄 A Little Goes a Long Way – Their concentrated aroma makes Candy Caps an unusual addition to the mushroom pantry.

What Do Candy Cap Mushrooms Taste Like?

Candy Caps are unlike almost any other mushroom.

Their aroma and flavor can be described as:

  • Maple syrup
  • Brown sugar
  • Butterscotch
  • Caramel
  • Warm and slightly earthy

Their famous fragrance comes alive after drying and becomes especially noticeable when they're ground or incorporated into recipes.

🍁 How to Use Dried Candy Caps

Candy Caps can be rehydrated, ground into powder, or infused into liquids depending on your recipe.

Try them in:

  • Pancakes and waffles
  • Cookies and cakes
  • Muffins and sweet breads
  • Ice cream
  • Custards
  • Whipped cream
  • Hot chocolate
  • Coffee
  • Syrups
  • Sauces and glazes
  • Bread pudding
  • French toast
  • Cocktails and mocktails

You can also grind dried Candy Caps into a fine powder and use them almost like a spice.

🥄 Candy Cap Syrup

Ingredients

¼ cup dried Candy Cap mushrooms
1 cup water
1 cup sugar

Directions

Soak the dried Candy Caps in 1 cup of water until rehydrated.

Transfer the mushrooms and soaking water to a blender and blend.

Pour into a saucepan and add the sugar. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes.

Strain for a smoother syrup, or leave the mushroom solids in for a more rustic version.

Cool and refrigerate.

Use anywhere you might normally reach for maple syrup—pancakes, waffles, desserts, coffee, cocktails, ice cream... you get the idea.

📦 What's Included

Ingredients: Dried Candy Cap Mushrooms (Lactarius spp.)
Sourced From: USA
Net Weight: 1 oz (28 g)

What are Candy Cap mushrooms?
Candy Caps are edible mushrooms in the Lactarius group famous for developing an unusually sweet, maple-like aroma when dried.
Why do Candy Cap mushrooms smell like maple syrup?
Candy Caps naturally develop aromatic compounds during drying that create their characteristic maple syrup-like fragrance. No maple flavoring is added.
What do Candy Cap mushrooms taste like?
Their flavor and aroma are often described as maple-like, caramelized, slightly earthy, with notes reminiscent of brown sugar and butterscotch.
Are Candy Caps actually mushrooms?
Yes! Despite their unusually sweet aroma, Candy Caps are true mushrooms belonging to the genus Lactarius.
Where are your Candy Cap mushrooms sourced?
Our dried Candy Cap mushrooms are sourced from the USA.
Are Candy Cap mushrooms wild harvested?
Yes. These Candy Caps are wild harvested rather than commercially cultivated.
How do I use dried Candy Cap mushrooms?
They can be rehydrated, infused into liquids or ground into powder and incorporated into baked goods, desserts, syrups, sauces and beverages.
Can I grind Candy Caps into powder?
Yes. Dried Candy Caps can be ground into a fine powder and used almost like a spice in baking and other recipes.
Do I need to rehydrate Candy Caps before using them?
Not necessarily. Rehydrate them when you want to use the mushroom itself, or grind the dried mushrooms directly into powder for recipes and baking.
Can I bake with Candy Cap mushrooms?
Absolutely. Candy Caps are especially well suited to cookies, cakes, muffins, sweet breads, pancakes, custards and other desserts.
Can Candy Caps be used in savory dishes?
Yes. Their sweet, aromatic character can be used creatively in sauces, glazes and other savory dishes where maple-like flavors would work well.
Can I make Candy Cap syrup?
Yes. Rehydrated Candy Caps can be blended with their soaking liquid and simmered with sugar to make an aromatic mushroom syrup.
Can I use Candy Cap syrup like maple syrup?
Yes. Candy Cap syrup is delicious over pancakes, waffles and desserts or added to coffee, cocktails and other drinks.
Does anything get added to create the maple aroma?
No. The distinctive aroma occurs naturally in the mushrooms and becomes particularly noticeable after drying.
How much Candy Cap should I use?
Candy Caps can be quite aromatic, so start with a small amount and adjust according to your recipe and personal preference.
How should dried Candy Caps be stored?
Keep them tightly sealed in a cool, dry place away from heat, sunlight and moisture.
What species are Candy Cap mushrooms?
“Candy Cap” refers to several fragrant edible species within the genus Lactarius.
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