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Tiger Sawgill Plug Spawn - (Lentinus tigrinus)

Tiger Sawgill Plug Spawn - (Lentinus tigrinus)

$18.00
$18.00
Sale Sold Out

(Lentinus tigrinus)

Grow a Native Gourmet Mushroom with Exceptional Culinary and Restoration Potential

Tiger Sawgill is a beautiful native mushroom found throughout North America and many other parts of the world. A close relative of Shiitake, it produces attractive cream-colored caps decorated with bold brown scales and offers a pleasantly nutty flavor with a firm, crunchy texture.

Each package includes approximately 100 colonized hardwood plugs by weight, ready to inoculate freshly cut hardwood logs for long-term outdoor cultivation.

In addition to being an excellent edible mushroom, Tiger Sawgill is also attracting attention for its rapid growth and potential applications in mycoremediation and mycofiltration projects.

🌱 Why You'll Love It

  • 🍄 Produces striking tiger-striped caps
  • 🥘 Nutty flavor with a pleasantly firm texture
  • 🌳 Thrives on hardwood logs
  • 🌿 Native to North America and widely distributed worldwide
  • 🌎 An exciting species for mycoremediation and mycofiltration research

Why Grow Tiger Sawgill?

Tiger Sawgill combines gourmet flavor with fascinating ecological potential.

It is loved because it is:

🍽️ Delicious

The caps have a mild, woodsy flavor with a firm, slightly crunchy texture that works well in many recipes.

🍄 Beautiful

Its distinctive brown scales give each mushroom a striking tiger-striped appearance.

🌳 Easy to Cultivate

Tiger Sawgill grows well on hardwood logs and has gained attention for its relatively rapid growth cycle.

🌎 An Interesting Restoration Species

Researchers continue to explore Tiger Sawgill for applications in mycoremediation and mycofiltration because of its vigorous growth and dense mycelial network.

🍽️ What Does Tiger Sawgill Taste Like?

Tiger Sawgill mushrooms have a:

  • Mild, nutty flavor
  • Woodsy aroma
  • Firm, pleasantly crunchy texture

They are excellent:

  • Sautéed with butter or olive oil
  • Added to pasta
  • Stirred into soups
  • Cooked with rice dishes
  • Added to stir-fries
  • Served with roasted vegetables
  • Paired with poultry or pork

The caps are the preferred culinary portion. The stems become tough as they mature and are often dried and ground into powder for broths or stocks.

🌳 Where Can I Grow It?

Tiger Sawgill grows best on suitable hardwood logs.

Recommended hardwoods include:

  • Oak
  • Maple
  • Beech
  • Elm
  • Sweetgum
  • Other healthy hardwood species

Place inoculated logs in a shaded outdoor location where they can remain consistently moist throughout colonization.

Tiger Sawgill can also be cultivated indoors on supplemented hardwood sawdust, but these plugs are intended primarily for outdoor log cultivation.

What Makes It Special?

Tiger Sawgill is closely related to Shiitake but has several characteristics that make it unique.

It is known for:

  • Beautiful tiger-striped caps
  • A relatively fast life cycle
  • Firm culinary texture
  • Strong, vigorous mycelial growth
  • Ongoing research into mycoremediation and mycofiltration applications

Its combination of culinary quality and ecological interest makes it a favorite among adventurous mushroom growers.

What to Expect

  • Outdoor logs commonly require approximately 8–12 months or longer to colonize.
  • Tiger Sawgill prefers warm fruiting conditions.
  • Fruiting generally occurs during warm, humid weather.
  • Established logs may continue producing mushrooms for several seasons.
  • Colonization time depends on log size, wood species, moisture, climate, and growing conditions.

Harvest the mushrooms while the caps are young and tender for the best texture.

🍄 How to Grow: Quick Overview

  1. Select healthy, freshly cut hardwood logs.
  2. Drill holes in a diamond pattern around each log.
  3. Insert one colonized plug into each hole.
  4. Seal the holes with wax.
  5. Place the logs in a shaded, humid outdoor location.
  6. Keep the logs from drying out during colonization.
  7. Watch for mushrooms during warm seasonal weather.

Shipping & Freshness

  • Includes approximately 100 colonized plugs by weight
  • Available year-round
  • Produced fresh for vigorous colonization
  • Refrigerate until ready to use
  • Do not freeze

📚 Need Help Getting Started?

ARTICLES

INSTRUCTIONS

What is included?
Each package contains approximately 100 colonized hardwood dowel plugs by weight.
What is Tiger Sawgill plug spawn used for?
Plug spawn is used to inoculate freshly cut hardwood logs for long-term outdoor mushroom cultivation.
What do Tiger Sawgill mushrooms taste like?
They have a mild, nutty, woodsy flavor with a pleasantly firm, crunchy texture.
Which parts of the mushroom are edible?
The caps are the preferred culinary portion. The stems become tough with age and are often dried and ground into powder for broths or stocks.
How should I cook Tiger Sawgill mushrooms?
They are excellent sautéed, added to soups, pasta, rice dishes, stir-fries, and served with roasted vegetables or meats.
Which logs work best?
Healthy, freshly cut hardwood logs such as oak, maple, beech, elm, and sweetgum are excellent choices.
How long before mushrooms appear?
Outdoor logs commonly require approximately 8–12 months or longer to colonize before fruiting.
What temperatures does Tiger Sawgill prefer?
Tiger Sawgill generally fruits during warm weather between approximately 75–90°F.
How long will the logs produce?
Properly maintained logs may continue producing mushrooms for several seasons.
Is Tiger Sawgill related to Shiitake?
Yes. Tiger Sawgill is a close relative of Shiitake and shares a similar woodsy flavor while having its own distinctive appearance and texture.
What is mycoremediation?
Mycoremediation is the use of fungi to help break down or filter certain environmental materials. Tiger Sawgill is currently being researched for potential applications because of its vigorous mycelial growth.
Is Tiger Sawgill beginner-friendly?
Yes. It is considered a rewarding mushroom for growers interested in native gourmet species.
Can I grow these plugs indoors?
These plugs are intended primarily for outdoor hardwood logs. Indoor cultivation generally uses supplemented hardwood sawdust.
Do I need to seal the holes with wax?
Yes. Wax helps retain moisture and protects the plugs from insects and competing fungi.
How should I store the plugs?
Keep the plugs refrigerated until you are ready to inoculate your logs. Do not freeze them.

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