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Parasol - (Amerilepiota procera) - 5lb

Parasol - (Amerilepiota procera) - 5lb

$28.00
$28.00
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(Amerilepiota procera)

The giant mushroom that turns into the world's most delicious mushroom schnitzel.

Parasol mushrooms are among the most recognizable wild mushrooms in the world, producing tall stems topped with broad, umbrella-like caps. Beloved throughout Europe and North America, they are prized for their rich, nutty flavor and their ability to transform into crispy, golden mushroom cutlets when breaded and fried.

This specialty mushroom thrives in compost-rich environments, lawns, and woodland edges, making it a wonderful addition to naturalized mushroom gardens.

🌱 Why You'll Love It

🍄 Large, impressive umbrella-shaped mushrooms

🥜 Rich nutty flavor and meaty texture

🌿 Excellent for mushroom beds and naturalized landscapes

🌧️ Easy outdoor cultivation in mulch and compost

🍳 Famous for making mushroom schnitzels and mushroom chips

Where Can I Grow It?

Parasol mushrooms grow best in:

  • Hardwood mulch
  • Composting grass clippings
  • Leaf litter
  • Woodland edges
  • Lawn borders
  • Tree drip lines

👉 They love rich organic matter and natural outdoor environments.

🍽️ What Does It Taste Like?

  • Nutty
  • Earthy
  • Rich and savory

🔥 Great for:

  • Breaded mushroom cutlets
  • Mushroom schnitzel
  • Mushroom chips
  • Grilling
  • Pan frying

👉 The caps are the star of the show.

🍄 What Makes Parasol Special?

  • Produces huge, dramatic mushrooms
  • One of the most popular edible wild mushrooms in Europe
  • Often naturally cultivated by ants
  • Thrives in compost-rich landscapes

👉 Few mushrooms are as impressive on the plate or in the garden.

🌿 Cultivation Notes

At Mushroom Mountain, we often:

  • Spread sawdust spawn along yard edges
  • Apply before rainfall
  • Let nature take over

You can also create dedicated mushroom beds using:

  • Aged hardwood mulch
  • Composting leaves
  • Grass clippings

👉 Low-tech and rewarding.

What to Expect

  • Fruits in late summer through early fall
  • Enjoys warm days and cooler nights
  • Often appears after rainfall
  • Can naturalize and return year after year

👉 A fantastic mushroom for outdoor mushroom gardens.

🍄 How to Grow (Quick Overview)

  • Prepare a bed of mulch, leaves, or composting grass
  • Introduce sawdust spawn
  • Keep moist
  • Allow nature and seasonal weather to do the work

Then watch for towering mushroom umbrellas to emerge.

Shipping & Freshness

⚠️ Specialty Spawn

Most orders ship within 1–2 business days.

If this specialty spawn is included, shipping may require 4–6 weeks.

For faster shipment of other products, please place separate orders.

📚 Want Step-by-Step Instructions?

INSTRUCTIONS

Growing Mushrooms in Woodchips and Compost

What is a Parasol mushroom?
A large gourmet mushroom known for its umbrella-shaped cap and rich, nutty flavor.
What does it taste like?
Nutty, earthy, and savory.
What does it grow on?
Hardwood mulch, composting grass clippings, leaves, and rich organic matter.
Can I grow it on logs?
No. Parasol mushrooms prefer compost-rich soils and mulch beds.
Is this an indoor mushroom?
No. It is best suited for outdoor cultivation.
What part of the mushroom is eaten?
The caps are most commonly eaten. Stems are often dried and powdered.
When does it fruit?
Typically in late summer through early fall.
How is it usually prepared?
Breaded and fried whole, similar to schnitzel.
Is it beginner-friendly?
Yes, especially for gardeners interested in outdoor mushroom beds.
When will my order ship?
This is specialty spawn and may require 4–6 weeks before shipment.

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