Mushroom Plugs - 1000 count
Mushroom Plugs - 1000 count
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Made-to-Order Bulk Plug Spawn
Inoculate More Logs and Build a Long-Term Mushroom Garden
Planning a larger mushroom-growing project? Our bulk plug spawn bags provide approximately 1,000 colonized hardwood dowel plugs by weight, giving you enough spawn to inoculate multiple logs at a lower cost per plug.
Choose from several Shiitake and Oyster mushroom strains based on your climate, preferred fruiting season, and culinary goals.
Each 1,000-plug bag is made to order specifically for you. Please allow up to one month for production, processing, shipping, and delivery.
๐ฑ Why Youโll Love It
- ๐ Approximately 1,000 colonized plugs by weight
- ๐ณ Ideal for larger log-inoculation projects
- ๐ฐ Better value than purchasing multiple smaller bags
- ๐ฟ Choose from several Shiitake and Oyster strains
- ๐ฆ Made fresh to order for vigorous colonization
Who Is This Bulk Bag For?
The 1,000-count plug spawn bag is ideal for:
- Farms and homesteads
- Community gardens
- School cultivation projects
- Mushroom workshops
- Woodland growing areas
- Large backyard mushroom gardens
- Growers inoculating multiple logs at once
The number of logs you can inoculate will depend on the size of each log and the spacing of your drilled holes.
๐ Choose Your Variety
Shiitake Plug Spawn
Shiitake mushrooms produce rich, savory caps with a firm texture and deep umami flavor. They are excellent for sautรฉing, soups, stir-fries, sauces, and drying.
Shiitake Wide Range
- ย A versatile strain that fruits across a broader range of seasonal temperatures.
- A good choice for growers who want dependable fruiting through more than one part of the growing season.
Shiitake Wild
- A vigorous strain selected for its natural appearance and woodland character.
- A great choice for growers who want traditional-looking Shiitake mushrooms with strong outdoor performance.
Shiitake Cold
- A cool-weather strain that fruits during lower seasonal temperatures.
- Best for growers who want harvests during cooler spring and fall conditions.
Shiitake Warm
- A warm-weather strain suited to fruiting during warmer parts of the growing season.
- A good choice for growers in warmer climates or those seeking summer production.
Oyster Mushroom Plug Spawn
Oyster mushrooms grow quickly, produce generous clusters, and have a tender texture with a mild, savory flavor.
Warm Blue Oyster
- A warm-weather blue oyster that produces attractive clusters during warmer conditions.
- The caps may begin blue-gray and become lighter as they mature.
Cold Blue Oyster
- A cool-weather oyster known for its striking blue coloration.
- Best suited to cooler fruiting temperatures and seasonal fall or spring harvests.
Brown Oyster
- A rich brown-capped oyster mushroom with a firm texture and savory flavor.
- A dependable choice for log cultivation in suitable seasonal conditions.
Phoenix Oyster
- A warm-weather oyster mushroom that performs well during hotter parts of the growing season.
- It produces pale, attractive clusters with a tender texture.
๐ณ What Can I Grow Them On?
Shiitake
Shiitake performs best on dense hardwood logs such as:
- Oak
- Sweetgum
- Beech
- Maple
- Ironwood
Oyster Mushrooms
Oyster varieties can grow on several hardwood species, including:
- Tulip poplar
- Maple
- Sweetgum
- Poplar
- Aspen
- Willow
- Mulberry
Always select healthy, freshly cut logs suitable for the mushroom variety you are growing.
How Many Logs Will 1,000 Plugs Inoculate?
The number of logs will vary depending on:
- Log length
- Log diameter
- Hole spacing
- Inoculation pattern
- Number of plugs used per log
A typical log may require approximately 30โ50 plugs, although larger logs may require more.
At that rate, one bulk bag may inoculate approximately 20โ30 average-sized logs.
This is only an estimate. Follow your cultivation plan and plug-spacing instructions when calculating how many logs you will need.
What to Expect
- Plug spawn is used for long-term outdoor log cultivation.
- Most inoculated logs require approximately one year before their first harvest.
- Colonization time varies by mushroom strain, wood species, log size, moisture, and climate.
- Established logs may continue producing mushrooms for several years.
- Oyster mushrooms often colonize faster than Shiitake.
- Shiitake logs may take longer to establish but can remain productive for many seasons.
Log cultivation is a long-term project, but it can provide recurring seasonal harvests from a single inoculation.
๐ How to Grow: Quick Overview
- Select healthy, freshly cut logs appropriate for your mushroom variety.
- Allow the logs to rest according to the cultivation instructions.
- Drill holes in a diamond pattern around each log.
- Insert one colonized plug into each hole.
- Seal the holes with wax.
- Place the logs in a shaded, humid outdoor location.
- Keep the logs from drying out during colonization.
- Watch for mushrooms when seasonal temperature and moisture conditions are favorable.
๐ ๏ธ Tools You May Need
A basic log-inoculation setup commonly includes:
- Drill
- Correctly sized drill bit
- Plug-insertion tool or small hammer
- Wax
- Wax applicator
- Freshly cut logs
Starter tool kits are available separately and pair well with bulk plug spawn for growers who need the basic log-drilling and inoculation supplies.
Made-to-Order Processing
Bulk 1,000-plug bags are produced specifically for each order.
Please allow up to one month for:
- Production
- Colonization
- Processing
- Shipping
- Delivery
Order ahead when planning a workshop, community project, or seasonal log inoculation.
Shipping & Freshness
- Includes approximately 1,000 colonized plugs by weight
- Made to order
- Please allow up to one month for fulfillment and delivery
- Refrigerate upon arrival if not using immediately
- Do not freeze
Because this product is made to order, standard ready-to-ship timelines do not apply.
๐ Need Help Getting Started?
ARTICLES
- Ultimate Guides: Growing Mushrooms on Logs
- How to Cultivate Shiitake Mushrooms
- Log Mushroom Troubleshooting Guide
- Growing Shiitake on Logs
- Zone Fruiting Map
INSTRUCTIONS
Shiitake Wide Range
Shiitake Wild
Shiitake Cold
Shiitake Warm
Warm Blue Oyster
Cold Blue Oyster
Brown Oyster
Phoenix Oyster
Wild: Natural appearance and strong outdoor character
Cold: Best for cooler fruiting conditions
Warm: Best for warmer seasonal conditions
Cold Blue: Deep blue oyster for cooler conditions
Brown: Brown-capped oyster with a firm texture
Phoenix: Pale oyster suited to warmer weather

