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Chestnut Fungus Sawdust Spawn - (Pholiota adiposa) - 5lb

Chestnut Fungus Sawdust Spawn - (Pholiota adiposa) - 5lb

Regular price $28.00
Regular price Sale price $28.00
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(Pholiota adiposa)

The crunchy gourmet mushroom with rich flavor and gorgeous golden clusters.

Chestnut Mushroom is a beautiful wood-loving species that forms dense clusters of dark golden-brown mushrooms with lightly shaggy caps and incredible texture. Related to Nameko — but without the slippery coating — Chestnuts are prized for their nutty flavor, firm bite, and easy cultivation.


🌱 Why You’ll Love It

🍄 Dense clusters of beautiful golden-brown mushrooms
🥜 Rich, nutty flavor with crunchy texture
🌳 Excellent for logs or indoor sawdust cultivation
❄️ Thrives in cooler temperatures
🌿 Easy to grow and highly productive


Where Can I Grow It?

Chestnut mushrooms grow well on:

Outdoors

  • Hardwood logs
  • Raft-style log stacks
  • Shaded woodland areas

Indoors

  • Supplemented sawdust bags
  • Controlled fruiting environments

👉 A versatile mushroom for both indoor and outdoor growers


🍽️ What Does It Taste Like?

  • Rich and nutty
  • Slight crunch when lightly sautéed
  • Deep savory flavor

🔥 Great for:

  • Stir-fries
  • Pasta dishes
  • Soups
  • Grain bowls
  • Roasted vegetable dishes

👉 Longer cooking softens mature stems beautifully


🍄 What Makes Chestnut Mushroom Special?

  • Related to Nameko, but without the slimy cap
  • Forms dense, dramatic clusters
  • Entire mushroom is edible except the very base attachment point
  • Excellent texture and shelf life

👉 One of the prettiest gourmet mushrooms you can grow


🌡️ What to Expect

  • Prefers cooler fruiting temperatures
  • Fruits in flushes several weeks apart
  • Mushrooms mature slowly over 2–3 weeks
  • Best harvested young for the most tender texture

👉 A patient grower’s mushroom with premium results


🍄 How to Grow (Quick Overview)

Outdoor Growing

  1. Inoculate hardwood logs
  2. Lay logs in raft formation on the ground
  3. Maintain moisture and shade

Indoor Growing

  1. Inoculate supplemented sawdust bags
  2. Allow full colonization
  3. Cut small slits in bag
  4. Maintain humidity and airflow

Then watch thick golden clusters begin to emerge.


Shipping & Freshness

  • Ships in 1–2 business days
  • Produced fresh for strong colonization

📚 Want Step-by-Step Instructions?

ARTICLES

What Should I Grow My Mushrooms On
Log Troubleshooting Guide
Zone Fruiting Map

INSTRUCTIONS

Growing Mushrooms on Hardwood Logs
Growing Mushrooms on Rafts
Growing Mushrooms on Stumps

What is Chestnut Mushroom?
A gourmet wood-loving mushroom related to Nameko, known for its nutty flavor and dense clusters.
What does it taste like?
Nutty, savory, and slightly crunchy when lightly cooked.
Does it have a slimy cap like Nameko?
No - Chestnut mushrooms do not develop the gelatinous coating Nameko is known for.
What can I grow it on?
Hardwood logs outdoors or supplemented sawdust indoors.
What temperatures does it prefer?
Best fruiting occurs around 50–70°F.
Is this beginner-friendly?
Yes - relatively easy to cultivate.
Is the whole mushroom edible?
Yes - except for the very base where the cluster attaches.
When will my order ship?
Most orders ship within 1–2 business days.

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