Taste of The Forest: The Morel Experience - 4/17/26

Join us for an unforgettable outdoor dining experience celebrating one of spring’s most prized wild mushrooms, the elusive morel. This intimate, chef-led dinner features a thoughtfully crafted five-course menu by Shaun Thompson, showcasing morels in both classic and unexpected ways.

Set beneath the night sky, this dinner is equal parts foraging culture, culinary artistry, and pure indulgence. Expect bold flavors, seasonal ingredients, and a cozy, communal table where food lovers and mushroom enthusiasts gather to savor spring at its finest.

The Menu

First Course
Cream of Morel Soup
A classic, velvety cream of mushroom soup highlighting the deep, earthy richness of fresh morels.

Second Course
Morel & Boursin Tarts
Roasted morels, creamy Boursin cheese, wild ramps, and flaky pastry - rich, savory, and deeply spring-forward.

Third Course
Morel “Mock Calamari”
Crispy breaded morels with jalapeño and tomato, served alongside cocktail sauce for a playful, crave-worthy bite.

Fourth Course
Short Rib & Morel Pappardelle
Slow-braised short ribs paired with tender morels, fresh dill, and a sherry cream sauce over wide ribbon pasta.

Fifth Course
Angel Food Cake with Berries & Candied Morels
Light angel food cake topped with seasonal berries, delicately candied morels, and fluffy Chantilly cream.

Event Details

• Date: April 17, 2026
• Time: 6:00 PM
• Location: Mushroom Mountain | 200 Finley Rd. Easley SC 29642
• Bring Your Own: Wine and other alcoholic beverages
• Capacity: Limited to 20 guests

This is an intimate, one-night-only dining experience designed to celebrate wild mushrooms, spring abundance, and good company. Seats are limited - and once they’re gone, they’re gone.

Come hungry. Leave inspired. And yes… morels really can be dessert.

Pricing

Ticket Price: $110 per person

Your ticket includes a five-course, chef-curated morel mushroom dinner prepared by Shaun Thompson, served in an intimate outdoor setting under the stars.

This is a seated, small-group experience designed for maximum flavor, connection, and seasonal magic.

Ticket Policy & Important Details

• Limited Seating: Attendance is capped at 20 guests to ensure an intimate dining experience.
• Advance Purchase Required: Tickets must be purchased in advance. No tickets will be sold at the door.
• Non-Refundable Tickets: All ticket sales are final. Due to the nature of the event and advance food preparation, no refunds will be issued.
• Transferable Tickets: If you can’t attend, you may transfer your ticket to another guest—just let us know in advance so we can update our guest list.
• Rain or Shine Event: This dinner will take place outdoors. In the event of inclement weather, we’ll adjust accordingly to keep everyone comfortable.
• Bring Your Own Beverages: Guests are welcome to bring wine or other beverages of their choice.

By purchasing a ticket, you agree to these terms and understand that this is a curated, limited-capacity experience.

Why You Should Join this Event

Morels are fleeting.
They appear briefly each spring, then vanish, making them one of the most sought-after wild mushrooms in the world. This dinner celebrates them at their absolute peak.

It’s not just dinner, it’s a curated experience.
Each course is intentionally designed and prepared by Chef Shaun Thompson to highlight the versatility of morels, from classic comfort to playful reinvention to elegant indulgence.

Five courses you won’t find on a restaurant menu.
This is a one-night-only menu created specifically for this event. No shortcuts. No repeats. No “we’ll do this again next month.”

An intimate setting under the stars.
With only 20 seats, this is a slow, communal evening meant to be savored - outdoors, surrounded by nature, candlelight, and people who genuinely love food.

BYO drinks, elevated food.
Bring the wine you love. Skip the markup. Pair it exactly how you want.

The kind of night people talk about.
This isn’t rushed dining. It’s a spring ritual, one that blends foraging culture, culinary craft, and connection into a meal that feels both grounding and celebratory.

If you love mushrooms, seasonal food, and meaningful experiences, this dinner isn’t an extra.It’s the point.