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Oyster Mushroom Plug Spawn - (Pleurotus spp.)

Oyster Mushroom Plug Spawn - (Pleurotus spp.)

$18.00
$18.00
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Type

(Pleurotus spp.)

Grow Fresh Gourmet Oyster Mushrooms on Hardwood Logs

Oyster mushrooms are the perfect place to begin your mushroom-growing journey. They're fast, forgiving, incredibly productive, and among the easiest gourmet mushrooms to cultivate outdoors.

Each package includes 100+ hardwood plugs fully colonized with vigorous oyster mushroom mycelium, ready to inoculate freshly cut hardwood logs. Once established, your logs can produce delicious mushrooms for several years with very little maintenance.

Whether you're looking for colorful blue clusters, cold-weather performers, or rich, meaty varieties for the kitchen, there's an oyster mushroom for every grower.

🌱 Why You'll Love It

  • 🍄 One of the easiest mushrooms to grow outdoors
  • 🌳 Produces mushrooms for several years from a single log
  • 🌿 Fast colonization and reliable harvests
  • 🥘 Delicious gourmet mushrooms with many unique flavors
  • 🌎 Multiple varieties for every climate and season

Why Grow Oyster Mushrooms?

Oyster mushrooms are among the fastest-growing gourmet mushrooms in the world.

They're loved because they are:

🌱 Beginner Friendly

One of the easiest mushrooms to successfully cultivate on hardwood logs.

⚡ Fast Growing

Colonize logs more quickly than many other gourmet mushrooms.

🍽️ Excellent Eating

Each variety offers its own unique flavor, texture, and personality.

🌎 Extremely Adaptable

With varieties that fruit from near-freezing temperatures to the hottest days of summer, there's an oyster mushroom for almost every climate.

🍽️ What Do Oyster Mushrooms Taste Like?

Depending on the variety, oyster mushrooms range from:

  • Mild and savory
  • Sweet and buttery
  • Rich and earthy
  • Slightly seafood-like
  • Velvety with hints of anise

Perfect for:

  • Stir-fries
  • Soups
  • Pasta
  • Grilling
  • Tacos
  • Sandwiches
  • Frying

🌳 Where Can I Grow Them?

Most oyster mushrooms thrive on hardwood logs, including:

  • Oak ⭐
  • Sweetgum
  • Maple
  • Poplar
  • Aspen
  • Birch
  • Alder
  • Cottonwood
  • Willow
  • Beech
  • Ash
  • Elm

Some varieties can also utilize conifers or agricultural byproducts.

🍄 Choose Your Variety

🔵 Warm Blue

Our most popular all-around oyster.

  • Beautiful blue-gray clusters
  • Wide fruiting temperature range
  • Great for beginners
  • Sweet, meaty flavor

Fruiting: 50–80°F

❄️ Cold Blue

The winter specialist.

  • Deep blue caps in cold weather
  • Requires a cold shock to fruit
  • Excellent for fall and winter production

Fruiting: 35–50°F

☀️ Phoenix "Oconee Pine"

The summer oyster.

  • Loves hot weather
  • Soft, velvety texture
  • Slight anise aroma
  • Great for mycoremediation projects

Fruiting: 75–95°F

🤎 Brown Oyster

Our favorite meat substitute.

  • Thick, meaty mushrooms
  • Entire stem is edible
  • Excellent grilled or roasted
  • Very CO₂ tolerant

Fruiting: 50–75°F

🌳 Mulberry Oyster

The marathon producer.

Originally discovered fruiting repeatedly on a mulberry tree in South Carolina, this remarkable strain has been observed fruiting multiple times per year—even after freezing temperatures.

  • Large, meaty mushrooms
  • Extremely adaptable
  • Outstanding outdoor performance

Fruiting: 20–75°F

🌈 Other Available Varieties

Depending on availability, we also offer:

  • Pearl
  • POHU
  • Aspen
  • Tarragon
  • Gray Dove
  • Sporeless
  • King Black Pearl

Each offers its own unique appearance, flavor, and growing characteristics while following the same simple log cultivation method.

What to Expect

  • Colonization generally takes 8–12 months.
  • Logs often produce mushrooms for 3–5 years.
  • Many varieties fruit multiple times each year.

🍄 How to Grow (Quick Overview)

  • Cut fresh hardwood logs.
  • Drill holes.
  • Insert plug spawn.
  • Seal with wax.
  • Stack logs in a shaded area.
  • Keep moist while the mycelium colonizes.

Then enjoy years of fresh oyster mushrooms.

Shipping & Freshness

  • Includes 100+ colonized hardwood plugs
  • Produced fresh for vigorous colonization
  • Ships year-round

📚 Want Step-by-Step Instructions?

ARTICLES

INSTRUCTIONS

What is included?
Each package contains over 100 hardwood dowel plugs colonized with oyster mushroom mycelium.
What are plug spawns used for?
Plug spawn is used to inoculate freshly cut hardwood logs for long-term outdoor mushroom production.
Which hardwood logs work best?
Oak, maple, sweetgum, poplar, birch, alder, beech, ash, willow, and many other hardwoods work well.
How long before mushrooms appear?
Most logs begin producing mushrooms within 8–12 months after inoculation.
How long will the logs produce?
Typically 3–5 years, depending on log size and growing conditions.
Which oyster variety should I choose?
Warm Blue: Best all-around choice for most growers.
Cold Blue: Best for cool climates and winter fruiting.
Phoenix: Excellent for hot summer weather.
Brown: Thick, meaty mushrooms with outstanding flavor.
Mulberry: Extremely adaptable and long-fruiting.
Pearl, POHU, Aspen, Tarragon, Gray Dove, Sporeless, and King Black Pearl: Great specialty varieties with unique characteristics.
Are oyster mushrooms beginner-friendly?
Yes! Oyster mushrooms are among the easiest gourmet mushrooms to grow on logs.
Can I grow these indoors?
These plug spawns are intended for outdoor log cultivation. For indoor growing, we recommend our fruiting kits or sawdust spawn.
How should I store my plugs?
Keep refrigerated until you're ready to inoculate your logs.
When will my order ship?
Plug spawn is produced fresh and ships year-round.

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