Enjoy the earthy flavor and meaty texture of Lobster Mushrooms, a unique and delicious addition to any dish. Our dried Lobster Mushrooms are carefully selected for their quality and sourced from trusted suppliers to ensure only the best for your table. Rich in vitamins B and D, as well as minerals such as potassium and copper, these mushrooms not only taste great but also offer numerous health benefits.
Lobster mushrooms are actually a parasitic fungus that grow on other mushroom species, such as Russula and Lactarius. This gives them their distinctive red color and seafood-like taste, making them a popular choice among seafood lovers and vegetarians alike.
At Mushroom Mountain, we're dedicated to bringing you the freshest and highest quality mushrooms from around the world. Whether you're using them in soups, stews, or sautés, our Dried Lobster Mushrooms are sure to add depth and complexity to any dish.
Ingredients: Lobster Mushrooms (Hypomyces lactifluorum) - Sourced from USA and Europe
NET WT: 1oz(28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
CREAM OF LOBSTER MUSHROOM SOUP
Soak 1 oz dried Lobster mushrooms in hot water for 30 min. Melt 1 tbsp butter over medium heat in stock pan with 16 oz button mushrooms and 1 large chopped onion. Cook for 15 min or until soft. Add 4 cups veg or chicken broth and 2 tsp dried thyme, simmer for 10 min. Drain lobster mushrooms, add to the pot. Simmer for 15 min. Remove from heat, stir in 1/4 cup cream.