Savor the unique, natural flavors of Candy Cap Mushrooms from Mushroom Mountain, harvested from the wild and offering a rich, distinctive taste reminiscent of maple syrup, butterscotch, and brown sugar.
These versatile mushrooms can be used in a variety of sweet and savory dishes, showcasing the interconnectedness of the forest ecosystem.
Candy Cap Mushrooms are not only delicious, but also packed with nutrients, including antioxidants and fiber. A true reflection of the harmony between the forest and its inhabitants, each bite is a celebration of nature's interconnectedness.
DRIED CANDY CAP MUSHROOMS
Ingredients: Dried Black Trumpet Mushrooms (Craterellus spp.) - Sourced from USA
NET WT: 1oz(28g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
CANDY CAP SYRUP
Soak 1/4 cup dried Candy Cap mushrooms in 1 cup water until rehydrated. Blend mushrooms and water in a blender. Transfer to a medium size pan on medium heat. Add 1 cup sugar and heat until boiling. Turn to low and simmer 5 minutes. Mixture can be strained depending on intended use. Strain or not, cool and then refrigerate. Use anywhere you would use Maple syrup!