{"product_id":"wild-mushroom-food-safety-certification-rhode-island-oct-24-25-2026","title":"Wild Mushroom Food Safety Certification | Rhode Island | Oct. 24–25, 2026","description":"\u003cp class=\"isSelectedEnd\"\u003eEarn your \u003cstrong\u003e5-year Wild Mushroom Food Safety Certification\u003c\/strong\u003e and gain the training required to legally identify wild-foraged mushrooms for sale in participating states.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis two-day certification course is designed for foragers, farmers, market vendors, chefs, food professionals, mushroom educators, naturalists, and anyone who wants to take their wild mushroom identification skills to a professional level.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSuccessful participants receive a \u003cstrong\u003e5-year certification\u003c\/strong\u003e recognized in multiple states, including \u003cstrong\u003eSouth Carolina, North Carolina, Georgia, Virginia, Alabama, Pennsylvania, New York, and Rhode Island\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(19, 134, 75);\"\u003eWhat You’ll Receive\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYour registration includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo full days of professional wild mushroom identification training\u003c\/li\u003e\n\u003cli\u003eDetailed study guides and course slides\u003c\/li\u003e\n\u003cli\u003eTraining in approved edible wild mushroom species\u003c\/li\u003e\n\u003cli\u003eFood-safety and regulatory guidance for selling wild-foraged mushrooms\u003c\/li\u003e\n\u003cli\u003eOn-site certification examination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5-year Wild Mushroom Food Safety Certification\u003c\/strong\u003e upon successful completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRegistered participants will receive \u003cstrong\u003estudy guides and slide materials by email approximately one month before class\u003c\/strong\u003e, giving you time to prepare before the course.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAll examinations are administered \u003cstrong\u003ein person during the class\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eRhode Island Course Details\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOctober 24–25, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSaturday \u0026amp; Sunday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e9:00 AM – 5:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eLocation\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJohnson \u0026amp; Wales University – Harborside Campus\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe Friedman Building, Rooms 154 \u0026amp; 155\u003c\/strong\u003e\u003cbr\u003e315 Harborside Blvd\u003cbr\u003eProvidence, RI\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTraining will take place on Johnson \u0026amp; Wales University’s Harborside Campus overlooking Narragansett Bay. The campus is home to JWU’s \u003cstrong\u003eCollege of Food Innovation \u0026amp; Technology\u003c\/strong\u003e, one of the country’s leading culinary and food-focused higher education programs, with nearly 40 kitchen and culinary science labs, a campus library, student residences, and the Culinary Arts Museum.\u003c\/p\u003e\n\u003ch3\u003eParking\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eParking passes will be provided for outside guests. Registered participants will receive additional parking instructions before the class.\u003c\/p\u003e\n\u003ch2\u003eWho Is This Course For?\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis course is a great fit for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild mushroom foragers\u003c\/li\u003e\n\u003cli\u003eFarmers and market vendors\u003c\/li\u003e\n\u003cli\u003eChefs and food professionals\u003c\/li\u003e\n\u003cli\u003eMushroom educators\u003c\/li\u003e\n\u003cli\u003eNaturalists and outdoor enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone interested in legally selling wild-foraged mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePrevious mushroom identification experience is helpful, but you do not need to be a professional mycologist to attend.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eParticipants should be prepared to \u003cstrong\u003estudy the course materials before attending\u003c\/strong\u003e, as the certification examination requires a strong working knowledge of the mushrooms covered in the program.\u003c\/p\u003e\n\u003ch2\u003eClass Size \u0026amp; Registration\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eClass size is limited to 40 participants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBecause this is a professional certification course involving advance study materials, instructor preparation, and regulatory requirements, \u003cstrong\u003eregistrations are non-refundable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIf an emergency prevents you from attending, please contact us. When possible, we may be able to transfer your registration to a future certification session.\u003c\/p\u003e\n\u003ch2\u003eYour 5-Year Certification\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eParticipants who successfully complete the course and pass the examination will receive a \u003cstrong\u003e5-year Wild Mushroom Food Safety Certification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe certification covers wild mushroom identification, food safety, recordkeeping, and the regulatory responsibilities associated with selling wild-foraged mushrooms.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach state maintains its own rules regarding approved species, labeling, recordkeeping, and sales requirements. Always follow the regulations for the state where the mushrooms will be sold.\u003c\/p\u003e\n\u003ch2\u003eApproved Wild Mushrooms by State\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eApproved species vary from state to state.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRhode Island, for example, has specific approved species as well as requirements for harvest logs, tracking numbers on boxes and invoices, and record retention by restaurants.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBefore selling wild mushrooms, always verify the current requirements for your state.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eView Approved Wild Mushrooms by State →\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mushroommountain.com\/approved-mushrooms-by-state\/\"\u003ehttps:\/\/mushroommountain.com\/approved-mushrooms-by-state\/\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructor\u003c\/h2\u003e\n\u003ch3\u003eChristine Gagnon\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChristine Gagnon was first introduced to edible wild mushrooms as a child in Quebec, but her focused study of mushroom identification began in 2018, when she immersed herself in fungal taxonomy, ecology, and safe identification practices.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChristine holds a degree in Art Education from the Massachusetts College of Art and brings her teaching background into the world of mushroom education.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eShe is the founder of \u003cstrong\u003eUncanoonuc Foraging Company\u003c\/strong\u003e, where she leads group and private foraging walks across multiple states, introducing participants to the fascinating world of culinary mushrooms. She is also a co-founder of \u003cstrong\u003eNH Myco Weekend\u003c\/strong\u003e, a regional gathering for mushroom enthusiasts and educators.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHer teaching philosophy centers on humility, curiosity, and community: no matter how much one knows, there is always more to learn—and always someone who can teach us something new.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eChristine lives in New Hampshire with her husband Paul, a potter, and their two dogs. She is the mother of three adult children and is enjoying life as an empty nester.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHer work has been featured on \u003cstrong\u003eNH Chronicle, NHPR, NPR’s Here and Now, Diary of a Nation Podcast, and The Hippo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBefore You Arrive\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRegistered participants will receive course materials and additional instructions by email before class.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePlease plan to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReview your study materials before attending\u003c\/li\u003e\n\u003cli\u003eAttend both days of the certification course\u003c\/li\u003e\n\u003cli\u003eArrive no more than 15 minutes before class unless otherwise instructed\u003c\/li\u003e\n\u003cli\u003eBring any requested course materials\u003c\/li\u003e\n\u003cli\u003eComplete the certification examination on site\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecognition in Other States\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis certification may also be considered by additional states that have adopted food-safety policies allowing approved wild mushroom identification programs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAcceptance is determined by the appropriate state or local food-safety authority. States interested in recognizing Mushroom Mountain’s certification program may contact us for program documentation and review.\u003c\/p\u003e\n\u003ch2\u003eQuestions?\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNot sure whether this certification is recognized where you live or where you plan to sell mushrooms?\u003c\/p\u003e\n\u003cp\u003eContact Mushroom Mountain before registering and we’ll help you determine whether this course is appropriate for your state.\u003c\/p\u003e","brand":"Mushroom Mountain","offers":[{"title":"Default Title","offer_id":51834779173170,"sku":"WMFSRI1024","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0048\/7813\/9461\/files\/IMG_4704_c02a24a6-b7dd-45cd-b238-a90372dc586a.jpg?v=1785771327","url":"https:\/\/shop.mushroommountain.com\/products\/wild-mushroom-food-safety-certification-rhode-island-oct-24-25-2026","provider":"Mushroom Mountain","version":"1.0","type":"link"}