The Mayland Mushrooms Cookbook

The Mayland Mushrooms Cookbook

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$20.00
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$20.00
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By Matt Mazzuckelli: This cookbook is a collection of recipes my wife Lisa and I have developed, tested, and fine-tuned while operating a small farm in the mountain of western North Carolina. In addition to being mushroom cultivators, we are avid foragers, and our area offers a wide variety of edible wild mushrooms. 

We believe in local, humanely-raised, organic and non GMO foods, and these recipes were designed to take advantage of the entirety of our local food system, not just the mushrooms. While fungus can be unbelievably delicious on its own, the flavors that result from combining mushrooms with cream, pork, garlic, trout, eggs, cheese, and other meats are truly unique and exquisite...

Recipes are included for: oyster mushrooms, chicken of the woods, morels, black trumpets, hen of the woods, lionsmane, and many more.