This 5 year mushroom foraging permit meets the criteria required by the state health departments and formally approved for the foraging and selling of wild mushrooms in the following states: South Carolina, North Carolina, Georgia, Alabama, Virginia, Pennsylvania, New York, Rhode Island. Signups will receive a study guide and slides 1 month ahead of the class in an email.
There will be no refunds will be available for this event. We might be able to move you to another class in case of emergency.
Where: VIRTUAL ZOOM Class
When: SEPT 23-24, 2023, 9am-4pm
Agenda:
| DAY 1 | |
| 9:00AM |
|
| 9:15AM |
|
| 10:00AM |
|
| 11:00AM |
and PPT) |
| 1:00PM | LUNCH BREAK |
| 2:00PM |
|
| 4:00PM |
|
| DAY 2 | |
| 9:00AM |
|
| 9:15AM |
|
| 10:00AM |
|
| 11:00AM |
|
| 12:00PM | LUNCH |
| 2:00PM |
|
| 3:00PM |
|
| 4:00PM |
|
EXAMS – The Online exam will be sent on Sunday right after class. There will be a 1 week time limit to complete. Details will be sent right after class is done.
Taught by Anne-Marie Bilella. Anne-Marie is the Farmer, the Baker and the Medicine-Maker at Bella Vista Farm in GA. She is skilled in herbal medicine, wild weeds, mushrooms and natural products made from herbs. Anne-Marie was self-taught in her herbal studies until 2014 when she completed a 10 month hands-on intensive herbal course with Patricia Kyritsi Howell of BotanoLogos School of Herbal Studies. She is certified as a Wild Mushroom Forager and Seller as well as an instructor for the Wild Mushroom Safety Course with Mushroom Mountain.
Currently, Anne-Marie creates her own herbal products with her Forager Chick line and teaches homesteaders about herbal medicine, medicinal mushrooms and wild plant identification. She is a homesteader, author and writer for her own blog and has written articles for other blogs, Aroma Culture Magazine and for Mother Earth News – Herbal Living blog.
According to state law, wild foraged mushrooms species must be individually inspected and found to be safe by an approved mushroom identification expert that:
(A) Has met the requirements of knowledge and passed an exam and
(B) Will harvest only those mushrooms species listed below (Check the Approved Species List for your state’s allowed species) :
- Chanterelles (Cantharellus spp. Exception C. persicinus)
- Blue chanterelle (Polyozellus multiplex)
- Morels (Morchella spp.)
- Black trumpet (Craterellus fallax)
- Lobster (Hypomyces lactifluorum)
- Wood ears (Auricularia spp.)
- Chicken of the woods (Laetiporus spp. Exception L. persicinus)
- Beefsteak (Fistulina hepatica)
- Hedgehog (Hydnum repandum, H. albomagnum)
- Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
- Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
- Cauliflower (Sparassis spp.)
- Maitake / Hen of the woods (Grifola frondosa)
- Blewit (Lepista nuda)
- Honey mushroom (Armillaria mellea, A. tabescens)
- Blue milky (Lactarius indigo)
- Golden and burgundy milkies (Lactarius corrugis, L.volemus, L. hygrophoroides)
- Pecan truffle (Tuber spp.)
- Puffballs (Lycoperdon spp., Calvatia spp.)
- Bolete species: King bolete / Cep / Porcini (Boletus edulis, B. chippewaensis)
- Chaga (Inonotus obliquus)
- Reishi mushrooms (Ganoderma curtisii, G. tsugae, G. sessile)
- Turkey tail (Trametes versicolor)
- Matsutake (Tricholoma magnivelare)
- Shaggy mane (Coprinus comatus)
- Candycap mushroom (Lactarius rubidus, L. fragilis, L. camphoratus)
- Saffron milky (Lactarius deliciosus)
- Hawk’s wing (Sarcodon imbricatus)
- Enoki (Flammulina velutipes)
- Shrimp Russula (Russula xerampelina)
- Umbrella Polypore (Cladomeris umbellata)
- Green Quilted Russula (Russula virescens, Russula parvovirescens, Russula crustosa)