Join us for an extraordinary, interactive evening where nature’s bounty meets culinary artistry. Crafted by the owner of Seasonal Bites LLC, Chef Shaun Thompson, this immersive 10-course dinner is a celebration of his deep-rooted passion for homegrown, hyper-local, and wild-sourced ingredients. His innovative approach to natural substitutes and wild fungi lets Nature take center stage and highlights the beauty of naturally sourced sustenance. As an avid forager, Chef Shaun is eager to share these treasures and weave magic into every dish, turning the wild into the wonderful.
MENU
- Black Trumpet Lemonade
- SpringSsoup w/ Nettles, Spring Garlic and Mushrooms
- Lion’s Mane Ceviche
- Stuffed Morels
- Seared (mock scallop) King Oyster
- Coconut Oyster Shrimp w/ Orange Sauce
- Mushroom Fricassée on Toast with Cheese and Honey
- Spring Salad w/ Pickled Morels
- Pickled Spring Mix
- Candied Black Trumpets for a Sweet Dessert
DETAILS
PRICE PER PERSON: $100
WHERE: 200 Finley Rd. Easley SC 29642
WHEN: APRIL 25, 2024 - 6PM
Inspired by the forest, this dinner is more than a meal; it's an invitation to explore the depths of wild-sourced flavors and celebrate fostering a closer relationship with nature.
Spaces are limited for this exclusive event, so reserve your seat at nature’s table today and prepare to be inspired.